BRUNCH
AVAILABLE SATURDAY & SUNDAY, 11am – 3pm
SIGNATURE SANDWICHES
BRUNCH MENU
Free-range eggs, Sheelin’s pork sausages, back bacon, black & white pudding, hash browns, grilled tomato, mushrooms, baked beans & sourdough toast
(1,3,7,11)
Free-range eggs, grilled tomato, mushrooms, creamed spinach, baked beans, hash browns, avocado & sourdough toast€
(1,3,11)
Crispy potato, spicy ranch sauce, guacamole, sour cream, fried free range eggs & crispy tortilla
(3,7,11)
Poached free range eggs, sourdough toast, guacamole, roast cherry tomato & Hollandaise sauce
1,3,7,11)
Choose your style:
Tiramisu – Kahlua, vanilla mascarpone cream & rich chocolate sauce
Classic – Crispy bacon & maple syrup
(1,3,7,11)
Served with berry compote, vanilla mascarpone & maple syrup Or Nutella, strawberry & maple syrup
(1,3,7)
Poached free range eggs, english muffin, bacon & hollandaise sauce
(1,3,7,11)
Rustic ciabatta, slow cooked shredded beef, caramelised onion, bearnasie & chunky chips
(1,3,7,11)
Served with chunky chips pea purée, tartare & lemon wedge
(1,3,4,7,9,11)
Sheelin’s beef burger, onion, red cheddar, smoked streaky bacon, skinny fries & brioche bun
(1,3,7)
Creamy Cajun sauce & garlic bread
(1,3,7,11)
Signature hot sauce or BBQ served with crisp celery & Cashel blue cheese dip
(3,7,8,11)
Signature hot sauce OR BBQ Sauce
(1,3,7,11)
Baby gem cos, crispy bacon, croutons, parmesan shavings & creamy Caesar dressing
(1,3,7,9,11)
ADD CHICKEN €4
Roasted beetroot, pickled fennel, candied walnuts, baby mixed leaves with lemon, honey & thyme dressing
(3,7,11)
Allergens
(V) Vegetarian, 1 Gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Nuts, 6 Soybeans, 7 Milk, 8 Celery, 9 Mustard, 10 Sesame Seeds, 11 Sulphites, 12 Lupin, 13 Molluscs, 14 Peanut
